Make the perfect batch of rice every time with the Le Creuset® Cast Iron Rice Pot. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is formulated with steam vents to prevent boil over, creating the perfect vessel for rice and grains. It has a capacity of four cups of cooked rice and is suitable for a range of heat sources, including: broiler, ceramic, electric, gas, halogen, induction and oven.